My Husband, the Chef - Part 2 - Homemade Sushi

It has been quite a while since we made sushi at home. The last time we did it was for the Sushi tutorials that we did in Ingredients Magazine, probably in 2011 or 2012. Chef Ross decided that he'd give it another go for lunches and dinners this week, and he sent me pics of the prep work throughout the day yesterday.

It's actually incredibly cost-effective to make your own sushi, because you can buy your ingredients in bulk and make rolls in bulk. Plus, super delicious! Here's round one:

A bit heavy on the rice, as you can see. That's tilapia, cream cheese, orange pepper and scallion.

Round 2, less rice and a tighter roll. Lovely! And super delicious with spicy mussels, reduced shallots, carrot, asparagus and wasabi mayo.

Round 3 went so fast that I didn't get any pictures of it. See sushi = eat sushi!

Round 4 and his rolling technique has peaked! Crab, scallion, carrot, asparagus and wasabi mayo.

Round 5 is my lunch, which I'm trying really hard to save until an appropriate lunch time. These pics aren't making that any easier...